15 recipe ideas for weight loss with December vegetables (1/16)

The top 5 vegetables of December included turnips, cabbage, lettuce, lamb salad and spinach. Among the raclettes, tartiflettes and Christmas dishes, many recipes allow you to taste winter vegetables. Of course, they are fewer than summer vegetables, but with a little imagination, you can include them in many recipes. These vegetables warm the heart and body in gratins, veloutés, parmentiers or purees. To eat even more vegetables, discover our 15 original recipes for eating vegetables.

More traditional Florentine spinach to the originals baked parsnip fries, let yourself be tempted by our recipes. Soups and broths are a must in winter. Try it Jerusalem artichoke and almond velouté from Thermomix© or yes healthy looking salsa soup. To accompany good meat or fish, pumpkin, carrot and turnip puree and stewed carrots and endive in light cream will melt your taste buds. For office lunches, take a waltz of grated black radish, white cabbage and carrots with sesame seedsa light wrap with chicken, celery, feta and lamb salada thin lamb and pumpkin salad or a turnip quiche without a crust. The latter is also great for dinner. Serve it with a spinach salad. As an aperitif for dinner, as an appetizer or even as a main course salmon, spinach and goat cheese bricks will be perfect. Finally, don’t miss out scallops on Jerusalem artichoke puree with turmericthem light salmon papillotes with grilled endive and lime, Turkey and Parsnip Parmentier or even one pot of rice with spinach and mushrooms. Even if the night quickly comes in December and the cold forces us to warm ourselves under the blanket, these complete dishes, which take more or less time to prepare, will allow you to enjoy wonderful evenings with family or friends.

Here are ours 15 recipe ideas with December vegetables.

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