15 recipe ideas with September vegetables (1/16)

The beginning of the school year in September is an opportunity to eat deliciously. Comforting, warm at the end of summer, but also summer because there are still beautiful days, our recipes adapt to all your desires. Aperitifs for dinner, celery sticks and cottage cheese with greens will be amazing. For sunny lunches, take a detox chicken salad with celery, corn and yogurta bowl of Buddha quinoa, avocado, radish, cucumber, lettuce, tomato and pepper or even wheat rolls for weight loss with tomatoes and salad. As the weather cools down, take note pumpkin soup with coconut milk. But if September evenings are still perfect for barbecues, why not be tempted fried artichokes with olive oil and lemon juice or a pumpkins roasted in the oven to grilled meat? We’re also thinking of full gratin dishes (celery gratin with light parmesan where Jerusalem artichoke gratin with onions and lean minced meat), stuffed squash like pattypan squash (stuffed Italian or with meat and mozzarella) or butternut squash stuffed with quinoa and goat cheese and of course to pizza with light pizza ham, mushrooms, artichokes. You won’t be able to resist either. vegetarian butternut squash curry with chickpeas. Finally, the September vegetable invites itself to have a bite Pumpkin Muffins.

Do not resist the urge to cook ours 15 recipe ideas with September vegetables and tell us which one you like best!

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