©AdobeStock, Adobe Stock Preparation: 15 minutes Preparation: 25 minutes Number of people: 4 Difficulty: Easy Type of dish: Sourdough starter Price: € Ingredients 250 g of coral lentils1 shallot1 pinch of chili1 pinch of paprika2 tomatoes1 carrot1 clove of garlic1/2 teaspoon coriander seeds1.5 liters of vegetable broth1/2 bunch of fresh corianderSaltOlive oil recipe Clean the …
Bouffons la vie, Liebe’s cooking recipescase Nothing beats cooking to lift your spirits. This Sunday is the land-sea holiday. Barley is found everywhere in the kitchens of the world, but also in drinks, because it is the grain most often used in the production of beer and whiskey. Its cultivation dates back to early times: …
barley cake, anchovies and potatoes – liberation Read More »
Chef(fe)s recipe is a series of articles highlighting the talent of our Strasbourg chefs. The principle is simple: together with a local chef, we develop the recipe step by step directly in the restaurant’s kitchens. Today, after an upside-down bowl at Saki Bon or bluefin tuna ceviche at Alma Restaurant, we head to Krutenau to …
Traditional Korean kimchi from Namsan Maru restaurant Read More »
Originally from Italy, farro is a grain that belongs to the same family as wheat. Although its grain is plumper and crispier, it is more similar to barley than wheat. However, if you like barley, you’ll probably like farro too! Food attractions With 31g of carbs, 5g of fiber and 7g of protein per half …
