Here’s a delicious recipe for toddlers! This beef and vegetable stew is perfect for him. A little meat, a little cereal and a little vegetable is enough to please the child to offer him a balanced meal. Use from 12 months.
Ingredients for beef with barley and vegetables
- 30 g of pearl barley. Place the barley in a colander and rinse thoroughly with cold water.
- 125 g of ground beef or beef tenderloin
- 25 ml of chicken broth
- 1 organic carrot, washed, peeled and cut into small pieces
- Wash 60 g of champignons and cut them into small pieces.
- 1 tablespoon of fresh flat-leaf parsley, washed and chopped
Recipe of beef with barley and vegetables for children from 12 months
Bring 250 ml of water to a boil in a small saucepan over high heat. Add the barley and boil for one minute. Reduce the heat to low, cover and cook for 15 minutes, until all the water is absorbed and the barley is tender.
Pour water into the pot until it is about 2 cm deep. Bring everything to a boil. Place the carrots and mushrooms in the pressure cooker basket. Place the basket in the pot. Note that the water in the pan should not touch the bottom of the basket. Cover with a tight-fitting lid and cook for 5-7 minutes.
While the barley and vegetables are cooking, bring the stock to a boil in a medium to large saucepan. Add the beef and cook for about 2 minutes, until the meat is no longer pink inside. Stir the beef with the end of a spatula or a wooden spoon throughout the cooking time to get fairly small pieces.
To serve, cut the vegetables and beef into small pieces and sprinkle with finely chopped parsley. If necessary, skip the dish through blender and mix until you get the desired consistency for your baby.
A little advice
Leftovers can be stored in an airtight container for 3 days in the refrigerator and 3 months in the freezer.
And if you want to discover all the recipes for children of nine months, we give you an appointment at Our children’s recipes.