Silvia Santucci No winter without cooking a good vegetable soup. We love them because they are easy to make and economical. To make your vegetable soups delicious, there are some tips and mistakes to avoid. Do we show you? Vegetable soup is not just vegetables boiled in water or broth and mixed with cream. By …
Stop making these mistakes if you want to eat a delicious vegetable soup Read More »
Discover our selection of gluten-free recipes and continue to enjoy at home! Restore gluten-free dishes! If you are gluten intolerant, there are many recipes that you can make at home. Vegetables, fruits, meat, fish… good little dishes can still surprise you. Season them with sauces and other seasonings to enhance the taste. The cuisine of …
Recipe 7 gluten-free recipes without losing the indulgence Read More »
For one person 5 minutes of preparation | 20 minutes of preparation | costs 0.95 euros Ingredients 1 small leek (150 g) 20 g of butter 80 g oat grains 25 ml of homemade broth (or 25 ml of water + fennel shells) Clean the leeks, cut them very finely and put them in a …
Serves: 4 – Prep: 20 minutes – Cooking: 60 minutes Ingredients 6 tomatoes, cut in half 1 bell pepper, cut into 4 parts 90 ml (6 tablespoons) of olive oil 15 ml (1 tbsp.) mixture of Provencal herbs 1 onion, chopped 2 celery stalks, chopped 250 ml (1 cup) light beer 500 ml (2 cups) …
Today, everyone takes responsibility to be full of vitality and joy of life. Some sign up for a gym and go there several times a week, others buy sneakers. running and go for a run when others opt for yoga or pilates. Also, everyone is starting to cook these days, as many have taken advantage …
5 simple and quick healthy recipes that can be prepared in the evening Read More »
Bouffons la vie, Liebe’s cooking recipescase Nothing beats cooking to lift your spirits. This Sunday is the land-sea holiday. Barley is found everywhere in the kitchens of the world, but also in drinks, because it is the grain most often used in the production of beer and whiskey. Its cultivation dates back to early times: …
barley cake, anchovies and potatoes – liberation Read More »
Chef(fe)s recipe is a series of articles highlighting the talent of our Strasbourg chefs. The principle is simple: together with a local chef, we develop the recipe step by step directly in the restaurant’s kitchens. Today, after an upside-down bowl at Saki Bon or bluefin tuna ceviche at Alma Restaurant, we head to Krutenau to …
Traditional Korean kimchi from Namsan Maru restaurant Read More »
Originally from Italy, farro is a grain that belongs to the same family as wheat. Although its grain is plumper and crispier, it is more similar to barley than wheat. However, if you like barley, you’ll probably like farro too! Food attractions With 31g of carbs, 5g of fiber and 7g of protein per half …
