vegetable soup

INFLATION. Against the backdrop of a high price, let the homemade live: prepare your peelings!

Do it yourself to save money and encourage the environment with Josephine Dabili’s Atelier Zéro Déchet tutorials. Here are some simple and smart recipes for making peelings: easy, cheap and good for the planet. Carrot tops, leek leaves, or even parsnip skins often end up in the trash. We throw away our vegetable peels because …

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A chicken shawarma recipe that will transport you to the Middle East and satisfy your gastronomic curiosity

Lebanese cuisine is extremely diverse, and no one can remain indifferent after experiencing the bouquet of flavors of its meze, bread and pastries. Even street food, which cannot boast of special taste qualities elsewhere, awakens the gastronomic curiosity of the traveler with its mixtures of exotic flavors and tempts him immediately. Convinced to visit Lebanon …

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Our 3 comforting recipes to try immediately!

Healthy and balanced fall recipes are presented in several sophisticated and comforting options. Today, our editors reveal 3 full-fledged autumn dishes with mushrooms – the main dish of the season, which requires special attention. So, which of our suggestions are you going to prepare? Fall Whole Foods with Mushrooms: A Bowl for Detox and Nutrition …

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Stop making these mistakes if you want to eat a delicious vegetable soup

Silvia Santucci No winter without cooking a good vegetable soup. We love them because they are easy to make and economical. To make your vegetable soups delicious, there are some tips and mistakes to avoid. Do we show you? Vegetable soup is not just vegetables boiled in water or broth and mixed with cream. By …

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5 simple and quick healthy recipes that can be prepared in the evening

Today, everyone takes responsibility to be full of vitality and joy of life. Some sign up for a gym and go there several times a week, others buy sneakers. running and go for a run when others opt for yoga or pilates. Also, everyone is starting to cook these days, as many have taken advantage …

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Traditional Korean kimchi from Namsan Maru restaurant

Chef(fe)s recipe is a series of articles highlighting the talent of our Strasbourg chefs. The principle is simple: together with a local chef, we develop the recipe step by step directly in the restaurant’s kitchens. Today, after an upside-down bowl at Saki Bon or bluefin tuna ceviche at Alma Restaurant, we head to Krutenau to …

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