Kirill Linyak shares a recipe for a delicious winter vegetable soup

How to make winter vegetable soup 2021? The famous chef Cyril Lignac reveals the recipe for his soup tips to improve it.

We use everything in the vegetable soup winter vegetables: leek, Jerusalem artichoke, potatoes. Chef Lignac will give his technique, but he advises using whatever vegetables you want. A good soup always starts with onion and garlic clove. Caramelize them Butter with half a salt. According to Kirill Lignac, this is the basis for making a delicious soup. If you want to add some meat, you can add bacon bits to the onion and garlic to add flavor to the broth.

Then you need to fry in this mixture cut vegetables into small cubes : two carrots, 1/2 chopped leek, a piece of celery, three charlotte potatoes, five Jerusalem artichokes.

after, add water to the preparation. You can also add vegetable broth. Then you should let it cook slowly. You can add spices: either you make a traditional vegetable soup, or you add cumin, turmeric, spices.

When vegetables are boiled in water, just mix it all up to get the soup. To make a veloute, you can add Creamed. For gourmets, Kirill Lignac offers to serve soup with croutons, grated cheese and crispy bacon.

Do you have questions for Cyril Linjac? Idea for a recipe? Answer in the comments on this article, the chef will answer you in his column every morning at 8:55.

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