Perfect for weeknights, we eat this winter recipe with lentils, carrots and potatoes in moderation.
Duration: 15 minutes of preparation, 20 minutes of cooking
Difficulty: Average
Ingredients
For 4 people
- 2 carrots
- 200 g of potatoes
- 100 g of lentils
- 1 stalk of celery
- 1 tablespoon of butter
- 8-10 centuries. spoons of Kikkoman soy sauce
-
Cumin powder
-
Freshly ground pepper
- 150 g of fresh cream
-
A few lemongrass leaves
Buy organically or sustainably grown vegetables directly from quality French farmers with our partner Pourdebon.
Order at pourdebon.com
Preparation of the recipe
-
01Preparation of vegetables
Peel potatoes, carrots and celery and cut into cubes. Heat the butter, add the lentils and vegetables and brown them.
-
02Preparation of vegetables
Add 1 liter of water, bring to a boil and cook for about 15-20 minutes. Pass the soup through a blender or food processor, add half of the fresh cream, soy sauce, cumin and pepper.
-
03Finishing and finishing
Pour the soup into bowls or plates, decorate with the remaining cream and lemongrass leaves.
The video shows a recipe for carrot soup