Recipe 15 recipes for invigorating autumn soups

Warm up this fall with a good homemade soup!

Make your own soups like a chef!

The recipe for happiness is in the recipe for a delicious soup. Power up before winter with these healthy, homemade soups. Vegetables, meat and fresh herbs, discover the best compositions to delight you this autumn. Stock up on ideas for dinner!

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Carrot soup

Make this buttercream for dinner. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships

Ingredients:

8 carrots
-1 yellow onion
-1 teaspoon of curry
-1 teaspoon of ginger
-1 teaspoon of butter

Preparation:

1. Cook carrot slices in a pan with chopped onion and butter;

2. Mix the vegetables in a blender, then sprinkle with spices.

Cheese soup gratin

Treat your taste buds to delicious soups. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

-60 ml of vegetable broth
– 10 g of flour
– 20 g of Gruyere
-50 g of Emmental cheese
-2 shallots
-1 bunch of thyme
-2 slices of rustic bread

Preparation:

1. Brown the shallots in a pot, then pour over the broth and a bouquet of thyme.

2. Then add cheese and flour. Mix. Let the bread soak. Bake in the oven at a temperature of 200°C for 5 minutes.

Fish soup

Trying this soup from the sea is a real pleasure. Credit: shutterstock

For 4 people
Preparation time: 15 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 1 kg of fish
-1 yellow onion
-2 cloves of garlic
-50 ml of chopped tomatoes
-1 leek
-1 liter of water
-1 teaspoon of saffron
-Olive oil

Preparation:

1. Heat the onion and chopped garlic with olive oil in a saucepan. Add fish and saffron.

2. Pour water and mix. Let it boil for 20 minutes. Add the leeks and chopped tomatoes. Serve hot.

Mushroom soup

Let yourself be tempted by this forest soup. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 250 g of champignons
-1 shallot
-50 ml of vegetable broth
– 12 g of butter
-50 ml of fresh cream
-1 teaspoon of nutmeg
-1 teaspoon of curry
-1 bunch of dill

Preparation:

1. Brown the shallots and mushrooms in a pot, then pour in the broth.

2. Add seasonings and finish with fresh cream. Sprinkle with dill.

Pumpkin soup

Discover this recipe of vegetables with different flavors. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

– 1 half pumpkin
-7 ml of olive oil
-50 ml of vegetable broth
-4 slices of bacon
-3 cloves of garlic
– 25 g of butter
-1 teaspoon of paprika

Preparation:

1. Melt the pieces of pumpkin with garlic and olive oil in a pan. Put paprika.

2. Pour the broth ladle by ladle. Finish with butter. Serve with bacon.

Sweet potato soup

Choose this seasonal dish to treat yourself. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

-2 sweet potatoes
-1 tablespoon of coconut milk
-1 teaspoon of curry
– 2 carrots

Preparation:

1. Melt the pieces of sweet potato in a pot with chopped carrots. Then beat everything in a blender.

2. Add curry, then coconut milk and mix. Serve to the table in baskets.

Vegetable soup

This broth is perfect for a healthy recipe. Author: pixabay

For 4 people
Preparation time: 20 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

– 4 carrots
– 100 g of pasta
-2 tablespoons of cilantro
– Leftovers of meat
-1 liter of water
-2 cloves
– 2 potatoes
-1 leek

Preparation:

1. Fry chopped vegetables in a saucepan. Then put cloves and pour water.

2. Add meat, cloves and coriander. Mix. Add the pasta when it starts to boil. Serve hot.

spicy soup

In autumn, re-energize with home-cooked meals. Author: pixabay

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

-3 carrots
-3 potatoes
– 100 g of chickpeas
-1 liter of water
-1 bouquet garni
-1 teaspoon of paprika
-20 ml of tomato puree
-1 teaspoon cumin
-1 teaspoon of curry

Preparation:

1. Brown the vegetables in the bottom of the pan, then add the spices. Pour water.

2. Add chickpeas and a chopped bouquet garni. Let it boil for another 10 minutes, add the tomato puree and leave to cook. Serve immediately.

Chicken soup

Indulge yourself in autumn with this meat soup. Author: pixabay

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

-2 chicken patties
-1 bunch of parsley
– 100 g of red beans
-1 liter of water
-50 ml of tomato puree
-1 can of corn
-2 yellow onions
-Olive oil

Preparation:

1. Fry the yellow onion in a pot with olive oil and chicken pieces.

2. Pour water, add red beans, corn and tomato puree. Mix.

Onion soup

Enjoy this creamy soup with a nice onion flavor. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 25 minutes
For all scholarships

Ingredients:

-1.5 liters of broth
-2 tablespoons of flour
-80 g of grated cheese
-5 ml of water
-3 onions
-50 g of butter
-10 ml of white wine
-6 slices of bread

Preparation:

1. First brown the onion rings in butter, then deglaze with white wine.

2. Then add the broth and then sprinkle the Gruyère cheese and flour. Actively stir. Dip the pieces of bread.

beef soup

Revisit this classic if you’re craving meat. Credit: shutterstock

For 4 people
Preparation time: 12 minutes
Preparation time: 35 minutes
For all scholarships

Ingredients:

-3 carrots
– 100 g of beef
– 2 potatoes
-3 bay leaves
-3 cloves
-1 liter of water
-Pepper
-1 shallot
-1 teaspoon of curry

Preparation:

1. Steam the vegetables. Separately cook minced shallots, meat and curry. Also put a bay leaf and a clove. Let it cook for 18 minutes.

2. Pour in the broth and leave to marinate. Add vegetables and mix. Serve in small dishes.

Parsnip soup with turmeric

Spices sublimate your soups with this beautiful color. Author: pixabay

For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships

Ingredients:

– 200 g of parsnips
-3 potatoes
-1 teaspoon of turmeric
-50 ml of fresh cream
-2 buckets of water
-1 small pepper

Preparation:

1. First cook the vegetables by adding turmeric and a pinch of chili.

2. Then sprinkle with water and finish with fresh cream. Stir everything well.

Lentil and celery soup

Lentils are always in demand in dishes with sauces, for example, in soups. Author: pixabay

For 4 people
Preparation time: 20 minutes
Preparation time: 35 minutes
For all scholarships

Ingredients:

– 200 g of canned lentils
-1 bouquet garni
– 150 g of beef
-3 carrots
-1 liter of water
-3 cloves
-3 potatoes
-1 yellow onion

Preparation:

1. Cook the yellow onion in a casserole with a bouquet garni and cloves. Place the pieces of beef and vegetables on the slices.

2. Pour water and simmer for 20 minutes. At the end, stir in the lentils.

Chestnut soup

Chestnuts are always a hit in the fall. Credit: istock

For 4 people
Preparation time: 20 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

-200 g of chestnuts
-1 liter of water
– 1 half of a vegetable bouillon cube
-1 shallot
-50 ml of fresh cream
– A few crackers

Preparation:

1. Bake the chestnuts in the oven, and then remove the skin. Cook the chopped shallots and chestnuts in a saucepan.

2. Pour water and mix. Rub vegetable broth. Put fresh cream. Can be served with croutons.

Cauliflower soup

Of all our recipes, this velouté is the envy. Credit: istock

For 4 people
Preparation time: 20 minutes
Preparation time: 30 minutes
For all scholarships

Ingredients:

-1 cauliflower
-3 carrots
-1 bunch of cherries
-1 white onion
-1 liter of water

Preparation:

1. Pick the cauliflower florets and steam them, then put them in a pot.

2. Add slices of carrot and white onion, then cover with water. Let it marinate. Put the cherry tree. Serve in bowls.

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