Cookeo revolutionizes your soups to save time at the stove!
Soup of happiness!
Find a recipe that will revitalize your life. At any time of the year, soups can surprise us with their aromas, good taste of vegetables and unusual ingredients. Use your Cookeo to master all these delicious recipes. Make these diet preparations for dinner, you can’t do without them!
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Potato and parsley soup
Warm up with this delicious vegetable soup. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
-3 potatoes
– 2 carrots
-1 bunch of basil
-1 liter of water
-1 vegetable broth
– Parsley
Preparation :
1. Cut carrots and potatoes into pieces. Place them in the Cookeo container.
2. Then pour water, rub vegetable broth and chopped basil. Program in “pressure” mode for 15 minutes.
Vegetable soup with turmeric
Enjoy this spicy and sweet drink. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 13 minutes
For all scholarships
Ingredients:
-3 potatoes
-25 ml of fresh cream
-1 tablespoon of turmeric
– 2 carrots
-70 ml of water
Preparation:
1. Put the diced potatoes in the Cookeo bowl with the rest of the food.
2. Boil everything “under the press” for 13 minutes.
gazpacho
On sunny days, try this exceptional gazpacho. Author: pixabay
For 4 people
Preparation time: 15 minutes
For all scholarships
Ingredients:
-4 tomatoes
-2 tablespoons of olive oil
-1 clove of garlic
-1 shallot
– 1 half teaspoon of sugar
– 1 half of a cucumber
-1 green pepper
Preparation:
1. Cut all products into small pieces. Place them in the Cookeo container. Add the remaining seasonings.
2.You can mix your recipe. Keep the gazpacho cool.
Kohlrabi soup
Let yourself be guided by these sweet and healthy flavors. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-1 kohlrabi
– 2 potatoes
-1 lemon
-23 ml of fresh cream
-5 ml of olive oil
-1 liter of water
– Salt
Preparation:
1. Peel the vegetables, cut them and put them in the Cookeo bowl. Then add the rest of the food.
2. Pour the recipe with water. Cook for 20 minutes in “pressure” mode.
Cauliflower soup
Warm up with this veloute with a good garden taste. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
-1 cauliflower
– 10 ml of milk
-20 ml of vegetable broth
– Parsley
Preparation:
1. Remove the leaves from the cauliflower and cut the florets into pieces. Put them in the Cookeo.
2. Add milk and broth. Cook in “pressure” mode for 15 minutes.
pea soup
You will love this mixture made by your robot. Author: pixabay
For 4 people
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships
Ingredients:
– 250 g of peas
– 120 g of ricotta
-1 white onion
– Butter
– Juice of half a lemon
-20 ml of water
Preparation:
1. Chop the onion and fry it for 2 minutes in butter in the Cookeo. Add water and peas.
2. Cook “under the press” for 10 minutes. Then mix the mixture with the rest of the food in a blender.
3. Then present in bowls.
Shrimp soup
This seafood soup can be served as an appetizer. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 6 minutes
For all scholarships
Ingredients:
-50 ml of chicken broth
-15 ml of fresh cream
– 15 shrimps
-1 yellow onion
-3 stalks of celery
-1 bouquet garni
-1 lemon
Preparation:
1. Fry chopped yellow onion for 2 minutes in Cookeo. Then put pieces of celery, fresh cream, lemon juice and a bouquet garni. Cook for 6 minutes in Cookeo.
2. Then mix the products and arrange them in bowls. Garnish with peeled shrimp.
Pea pea soup
Try the original recipe for this split pea drink. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 8 minutes
For all scholarships
Ingredients:
– 200 g of chopped peas
-1 onion
-1 clove of garlic
-1 stalk of celery
-25 ml of milk
-1 bouquet garni
Preparation:
1. First, soak the chopped peas in water for 1 hour. Then cook them for 1 hour in a pan.
2. Fry the chopped onion, minced garlic and celery pieces in the Cookeo bowl for 1 minute. Then add the chopped peas.
3. Program the recipe for 6 minutes. Then mix the food in a mixer with a bouquet garni and milk.
sweet potato soup
Bring sunlight into your apartment. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 20 minutes
For all scholarships
Ingredients:
-10 ml of water
-1 sweet potato
-1 teaspoon of curry
-10 ml of coconut milk
– Coriander
-1 vegetable broth cube
Preparation:
1. Place the sweet potato cubes in the Cookeo bowl. Then add the rest of the products and program in the quick cooking mode for 20 minutes.
2. Restore the mixture and mix everything in a blender. You can season to your taste and serve.
Nut soup
Take this fall specialization to perk up. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
–1 kg of pumpkin
-1 onion
-50 ml of water
-3 tablespoons of peanut oil
-Pepper
Preparation:
1. Mince the onion and roughly dice the pumpkin, then place them in the Cookeo bowl.
2. Then add water and pepper. Program the Cookeo for 15 minutes and let it boil. Then you can blend in a blender with the peanut butter.
Leek soup
There’s nothing like a good soup to get you back on your feet. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 15 minutes
For all scholarships
Ingredients:
-2 leeks
-15 ml of fresh cream
– 100 g of Gruyere
-50 ml of water
– Thyme
Preparation:
1. Chop the leeks and place the white part in the Cookeo bowl. Pour water and pour fresh cream.
2. Leave to cook for 15 minutes “under pressure” in the Cookeo.
3. Then place in a blender, put sprigs of thyme and grated cheese. Stir, then serve in bowls.
Mushroom soup
This forest dish will fill your stomach! Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 10 minutes
For all scholarships
Ingredients:
-400 g of mushrooms
-25 ml of water
-1 onion
– 25 g of butter
-1 vegetable cube
-20 ml of bechamel
Preparation:
1. Chop the onion and mushrooms. Place them in the Cookeo container with the butter. Let it boil for 5 minutes.
2. Pour a cube of vegetables and cover with water. pepper Continue for another 5 minutes.
3. Then mix with bechamel.
meat broth
We present to your attention this extraordinary meat broth. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 12 minutes
For all scholarships
Ingredients:
-500 g of beef
– 2 carrots
– 2 potatoes
– Bay leaf
-1 liter of water
-1 yellow onion
– Ginger
-20 ml of tomato puree
-3 cloves
Preparation:
1.Cut the beef into cubes and chop the onion. Fry the carrot cubes, ginger and cloves in the Cookeo bowl for 1 minute.
2. Pour water, pour tomato puree and sprinkle with bay leaves. Program 12 minutes of quick cooking.
salmon soup
Simmer this flavored fish recipe for a treat. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Preparation time: 12 minutes
For all scholarships
Ingredients:
– 250 g of salmon
-1 leek
-1 yellow onion
– 60 ml of milk
-1 clove of garlic
-1 tablespoon of corn starch
– 40 ml of chicken broth
– Dill
– Lemon peel
Preparation:
1. Place the chopped leeks, minced yellow onion, minced garlic, and chicken broth in a Cookeo bowl.
2. Program the device to the “pressure” mode and cook for 6 minutes.
3. You can add salmon and lemon peel. Cook for another 6 minutes.
4. Add the cornstarch and mix thoroughly. You can spread the seasonings and serve on the table. Decorate with sprigs of dill.