Recipe for red lentil soup with carrots and coconut milk

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  • Step 1

    water

    Bring a pot of salted water to a boil.

  • 2nd step

    carrot
    water

    Slice the carrots, then heat them when the water is boiling to pre-cook them.

  • Cut the onion and chop the garlic, fry them in a pan with olive oil.

  • Wash the lentils several times. Add them to the pan, then the curry. Drain the water and add the carrots until cooked, add coriander, salt and pepper.

  • Step 5

    water

    Cover with water and cook for about 20 minutes over low heat, stirring occasionally.

  • Step 6

    Coral lentils
    carrot

    When the lentils and carrots are soft, the soup is ready to be mixed.

  • When serving, add 10 cl to 20 cl of coconut milk or leave it available for everyone to measure according to their taste (more or less sweet), you can also add coriander.

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