No winter without cooking a good vegetable soup. We love them because they are easy to make and economical. To make your vegetable soups delicious, there are some tips and mistakes to avoid. Do we show you?
Vegetable soup is not just vegetables boiled in water or broth and mixed with cream. By following our few golden rules, you will really get delicious vegetable soups. Soup, veloute, soup, what’s the difference?
Secret #1: Flavors
Always fry diced vegetables in olive oil or other fat. It gives soups more flavor. It is ideal to put at least two vegetables in addition to the onion, which will serve as a fragrant side dish. You can also fry a real fragrant side dish of onions, carrots, celery and a bouquet of side dishes. If you can balance the flavors of the 2 vegetables, that’s good. For example, add stronger vegetables if you want to make a velouté with courgettes, carrots or sweet potatoes. Leeks or celery root nicely offset these very mild vegetables. Just like the celery balances the chestnuts in the chestnut velouté. Try it with this Butternut Squash and Leek Soup.
Secret #2: Liquid
A common mistake is to add too much liquid after the vegetables have browned. So that the soup does not…
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