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Cyril Lignac’s tips for a creamy and sophisticated vegetable veloute

Elodie, who lives in Assyr, would need some advice from Cyril Lignac to make a vegetable velouté. You will need carrots, leeks, potatoes, mushrooms and spinach. “Then I have a passion for pumpkin or potimarro. The main thing in veloute is to put the vegetables you want and mix them to get the soup we …

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