week-breath-workshop-seasonal-recipes – Marie Claire

Elvira Masson, our journalist, deputy editor-in-chief and culinary expert, has come up with three seasonal recipes that combine pleasure and energy, perfect to start the year well and discover new dishes that are as original as they are delicious!

Elvira Masson, author, journalist and deputy lifestyle editor at Marie Claire, offers us a simple and comfortable kitchen to complete the winter season. Packed with flavors and shaped by his culinary travels, the recipes are perfect for foodies looking for easy and quick meals with a prep time of less than 30 minutes.

Follow the preparation of a dish and two soups that Elvira Masson prepared for us especially for Breath Week. On the menu: kuku sabzi according to an Iranian recipe, which looks like a peculiar omelet made of grass. You’ll also discover a recipe for Red Lentil and Pea Soup, Romanesco Cabbage to add color and vibrancy to your plates!


Kuku sabzi, from 4 to 6 people – from 10 to 13 personal points:


  • 5 c. olive oil
  • 1 bunch of flat parsley
  • 1 bunch of cilantro
  • 1 bunch of dill
  • Mint yard
  • 1.5 art. baking powder
  • 1 teaspoon of fleur de sel
  • 1/2 tsp. ground coffee from turmeric
  • 4 turns of a pepper mill
  • 1 S. flour
  • 8 large eggs
  • 50 g of feta or ricotta
  • 1 pinch of harissa or 1 pinch of ground chili pepper
  • 100 g of walnuts
  • 100 g dried cranberries (best in Iranian grocery stores: barberry)

Coral lentil soup, for 4 people – from 15 to 18 personal points:


  • 1 onion
  • 2 cloves of garlic
  • A 1.5 cm piece of ginger
  • 2 tablespoons olive oil (or coconut oil)
  • 1 pinch of chili flakes
  • 3 pinches of curry powder
  • 2 pinches of turmeric powder
  • 150 g of coral lentils
  • 400 ml of tomato pulp
  • 400 ml of coconut milk
  • A small handful of fresh cilantro (leaves and stems)
  • Salt
  • Ground pepper

Pea soup, Romanesque cabbage, for 4 people – from 2 to 4 points:


  • 100 g of chopped peas
  • 1/2 small Romanesco cabbage
  • 2 cloves of garlic
  • 1 small onion
  • 1 S. c. cumin powder
  • Juice of half an orange
  • 3 tbsp. at olive oil
  • 100 cl of water
  • Salt, pepper

And find all the exquisite recipes of Elvira Masson in her book “In my kitchen”! All information is here

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